Chocolate Chip Muffins

1/2 cup of butter, softened

1 cup of white sugar

2 eggs

dash of vanilla

1 cup of buttermilk

1/2 teaspoon of kosher salt

1 teaspoon of baking powder

1 teaspoon of baking soda

2 1/2 cup of flour

1 1/2 cup of semi-sweet chocolate chips

Preheat oven to 375

Soften butter, then mix with sugar until well-combined. Crack eggs one at a time, and whisk into sugar mix. Add the vanilla and buttermilk, mixing well.

In a separate bowl, combine all dry ingredients except chocolate chips, and toss until well combined.

Combine dry mix with liquid mix, until a batter forms and all ingredients are fully combined. Add chocolate chips to the mix and toss until coated in batter.

Using a muffin tin with paper liners, scoop out a batter using an ice cream scoop and pour into each individual liner.

Bake 20-25 minutes, until knife comes out clean.

Cool 5-10 minutes, then enjoy!

1 Comment

  1. Kristin
    May 26, 2015 / 5:10 pm

    Oh, these sound goooood! Wonder if I can convert them to gluten/dairy free? Might just give it a try one day! 🙂

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.