Chocolate Chip Pie | Thanksgiving Tradition

PILLSBURY PIE CRUST 

2 EGGS 

1 CUP OF SEMI-SWEET CHOCOLATE CHIPS 

1 CUP OF WALNUTS 

1 1/2 STICKS OF SOFTENED BUTTER 

1/2 CUP OF ALL-PURPOSE FLOUR 

1/2 CUP WHITE SUGAR 
1/2 CUP OF BROWN 



Joel and I make this every year for Thanksgiving. It’s a little late to be posting it here in December, but it makes a great dessert for any holiday occasion! To start, preheat your oven to 325. 

Beat eggs with a mixer until foamy. Add your sugars and flour. Beat in butter, then stir in the chocolate chips and the nuts. 

Pour mixture into prepared pie dish with shell.

Bake in the oven for 40-50 minutes

Let it cool then enjoy!

4 Comments

  1. christa morris
    November 25, 2012 / 10:40 pm

    i want to try this! 🙂 i LOVE chocolate chip everything!

  2. kristyn
    November 26, 2012 / 3:33 pm

    okay, this is amazing. chocolate chip is the best! and in a pie?! it doesn't get much better. going to have to bookmark this recipe for december cooking adventures 🙂 hope you had a great thanksgiving!xo,kristyn

  3. Vanessa ~ FoundandKept
    November 29, 2012 / 8:39 pm

    This looks flippin' delicious! 😀

  4. Darianne
    December 18, 2013 / 12:39 am

    I finally found your blog again! Anyways that looks incredible! x

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