PILLSBURY PIE CRUST
1 CUP OF SEMI-SWEET CHOCOLATE CHIPS
1 CUP OF WALNUTS
1 1/2 STICKS OF SOFTENED BUTTER
1/2 CUP OF ALL-PURPOSE FLOUR
1/2 CUP WHITE SUGAR
1/2 CUP OF BROWN
Joel and I make this every year for Thanksgiving. It’s a little late to be posting it here in December, but it makes a great dessert for any holiday occasion! To start, preheat your oven to 325.
Beat eggs with a mixer until foamy. Add your sugars and flour. Beat in butter, then stir in the chocolate chips and the nuts.
Pour mixture into prepared pie dish with shell.
Bake in the oven for 40-50 minutes
Let it cool then enjoy!