SPINACH & ARTICHOKE DIP

1 CUP PARMESAN CHEESE 

1 CUP OF CASSEROLE BLEND CHEESE 

14 0Z CAN OF ARTICHOKE HEARTS, DRAINED & CHOPPED 

8 OZ FROZEN SPINACH, THAWED 

1-2 GARLIC CLOVES, MINCED 

2/3 CUP OF SOUR CREAM 

8 OZ OF CREAM CHEESE, SOFTENED  

FRENCH BREAD FOR DIPPING 

PREHEAT OVEN TO 375 


COMBINE ARTICHOKE, SPINACH, AND CHEESE. ADD REMAINING INGREDIENTS AND COOK FOR 30 MINUTES. LET COOL THEN SERVE WITH FRENCH BREAD SLICES. 

3 Comments

  1. kelly elizabeth
    July 31, 2013 / 4:55 pm

    oh god, this looks divine. I'm pinning and making this recipe this weekend!!<3 kelly elizabeth

  2. kristyn
    August 1, 2013 / 9:38 pm

    Mmm, yum! One of my favorite things for appetizers 🙂

  3. rach.
    August 5, 2013 / 7:07 pm

    love this! totally making it tonight! and love the blog girl, can't wait to read more! if you get the chance, make sure to check mine out! :)love, rach.www.so–hi.blogspot.com

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