BUTTERMILK FRENCH TOAST

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1 EGGS 

1 CUP OF BUTTERMILK 

1 TABLESPOON OF SUGAR 

1 TABLESPOON OF BROWN SUGAR 

1/2 TEASPOON OF SALT 

1 TEASPOON OF GROUND CINNAMON 
2 TABLESPOONS OF BUTTER 
DASH OF VANILLA 


Heat a skillet over medium-heat. Combine all ingredients in a bowl. Place bread in toaster for just a few minutes to harden slightly, then dip both sides into the liquid mix. Place 2 tablespoons of butter into the pan, then add the bread. Let both sides of the toast become golden brown. Top with powdered sugar and maple syrup.

1 Comment

  1. Hannah
    February 24, 2013 / 6:37 pm

    I just came across your blog and have just started following you – your blog is sensational & this toasts looks amazing!www.palindromepoppet.com

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