CRAB CAKES

CRAB CAKES 

2 EGGS 

2 TABLESPOONS OF DJON MUSTARD 
1 TABLESPOON OF OLIVE OIL 
1 TABLESPOON OF MAYO 
2 TEASPOON OF LEMON JUICE 
1 TEASPOON OF OLD BAY 
1 TEASPOON OF WORCESTERSHIRE 
1 CUP OF PLAIN BREAD CRUMBS 
SALT + PEPPER 
1 CUP (8 OZ) OF WHITE CRAB MEAT, DRAINED 


Combine all ingredients except bread crumbs and crab meat. Once they are well-combined, add in bread crumbs and mix in. Then add the crab meat. Form patties and chill for 1 hour. 


Warm a skillet over medium-heat with 2 tablespoons of butter. Add crab cakes and cook on each side until golden brown (3-4 minutes on each side) let cool then serve. 


SPICY MUSTARD 
2 TABLESPOON OF MAYO 
2 TABLESPOON OF SOUR CREAM 
1 TEASPOON OF WHITE WINE VINEGAR 
2 TEASPOON DJON MUSTARD 
2 TEASPOON OF PARSLEY 
PINCH OF GROUND RED PEPPER


Mix all ingredients together then chill for 30 minutes before serving. Serving over or on the side of crab cakes. 

2 Comments

  1. jun
    January 30, 2013 / 2:10 pm

    you sure know what's best (intro) and how to eat! and lovelyyy photographs all over. discoveries like this (your blog) makes my day.jun

  2. Olithée
    January 31, 2013 / 3:42 pm

    Yum Yum love crabs its been ages since I last had some.Waking up som good old tastes !

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