Blueberry Sauce

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1 1/2 CUPS OF FRESH BLUEBERRIES, WASHED + DRIED

2 TABLESPOONS OF FRESH ORANGE JUICE 

1/4 CUP OF WHITE SUGAR 

1 1/2 TEASPOON OF CORNSTARCH 

A PINCH OF CINNAMON

A PINCH OF GROUND CLOVES 


In a small sauce pan over the stove, bring all ingredients to a boil. Stir often and cook for 2 minutes. Let cool, then serve over pancakes, waffles, or french toast. Add powdered sugar for garnish. 

Pancake Recipe Here

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